This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.
![Greenfeast: Autumn, Winter: [A Cookbook] by Nigel Slater](https://i0.wp.com/www.citronshop.com/wp-content/uploads/2020/11/Greenfeast-Autumn-Winter.jpg?resize=300%2C300&ssl=1)
